Authentic Gluten-Free Scottish Shortbread Cookies

Walkers takes great pride in producing the world's finest shortbread, and we are delighted to continue this tradition with our unique and flavorful gluten-free products. These individually packaged Gluten Free Shortbread Rounds are perfect for on-the-go snacking, staying fresh and retaining their delectable taste.

Walkers' Certified Gluten Free Shortbread cookies are made with the same high-quality butter and sugar content as our regular shortbreads, but the wheat flour has been replaced with a blend of rice flour, maize flour, and potato starch. Our promise to you is "all the pure-butter taste, aroma, and texture you love, but without the gluten."

This display box contains 24 snack packs, each with 2 cookies, making it convenient to store the cookies in your pantry and take a couple of packs with you wherever you go – whether you're traveling by plane or car, or looking for a tasty snack during the workday.

For 125 years, Walkers has remained true to its founder Joseph's original recipes and dream – to bake the best and showcase Scotland at its finest. As a fifth-generation, family-run business, we have consistently avoided using oils, shortening, additives, preservatives, and artificial flavors and colors, resulting in snacks that are as pure as the land they are baked in.

Treat yourself to a traditional taste of Scotland with Walkers' all-butter shortbread cookies, delivered straight from our bakery in Speyside to your door. Our gluten-free shortbread, made with a blend of rice and maize flour, and potato starch, retains the same pure-butter taste, aroma, and texture that you know and love, without the gluten.

The versatility of Walkers' shortbread cookies knows no bounds. They can be used as an ingredient, a garnish, or decorated, and they pair perfectly with hot or iced tea, coffee, and ice cream. But our personal favorite way to enjoy them is simply as a delicious, pure-butter snack.

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